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Chiltepin, The Burning Soul Of Sonora
One of the most curios details of it, is the fact that the plant cannot be grow in civilized form. I could be done by producing it generating seedlings parting from the germination of seeds, this pepper of hatchery has a different taste that does not convince experts.
Scientists call it Capsicum annum L. variety of glabriusculum; but this is a subject that is Originated multiple controversies, given the fact that there’s some that provides a variety of different types like minus, minus, baccatum, minimum o aviculare .p>
The Burning Soul Of Sonora
Made in MexicoThe aforementioned contains capsaicin (a responsible alkaloid for the flavor or some of the growth of spicy hot peppers), carotenes, capsorubin, lutein, copper and vitamin C in a appreciable, amount the one that you lose during the drying.
Proportional | Quantities in 1 gr | |
---|---|---|
Total Fat | 0 mg | 0% |
Sodium | 0.09 mg | 1% |
Potassium | 0.8 mg | 8% |
Carbohydrates | 0.1 mg | 1% |
Fiber | 0.01 gr | 0.1% |
Sugars | 0.09 mg | 1% |
Protein | 0 gr | 0% |
Vitamin C | 0.03 mg | 0.3% |